Anna Yip in Tasmania works at Off the table (Founder & CEO) and was educated at University of Sydney.
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Off the table
Feb 2017
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Present
Founder & CEO
Hobart City Council
Sep 2017
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Jan 2018
Food Curator for the Taste of Tasmania 2017-18
Seriously Worthy
Jul 2014
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Jun 2017
Director
University of Sydney
2008
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2010
Masters of Commerce. Strategic Management
University of Sydney
2002
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2005
Bachelor of Arts. Industrial Relations & HRM; Management: English Literature
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AT OFF THE TABLE