Anna Espeleta

Sydney, New South Wales

Anna Espeleta in Sydney, New South Wales works at Boulangeries PAUL (Commis Chef) and was educated at Global City Innovative College, Bonifacio Global City, Taguig.

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Boulangeries PAUL Aug 2014 - Oct 2015
Commis Chef

Raintree Restaurants 2010 - 2013
Junior Commis

Rockpool Dining Group Oct 2018 - Present
Head Chef

Global City Innovative College, Bonifacio Global City, Taguig   2009 - 2010
Diploma in Culinary Arts. Culinary Arts/Chef Training