Andy Hsieh 謝明峰 in Brisbane works at Andy Hsieh 謝明峰 (Chef / International Hospitality Consultant) and was educated at James Cook University.
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Andy Hsieh 謝明峰
Sep 2015
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Sep 2020
Chef / International Hospitality Consultant
The Grosvenor On George
Jan 2013
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Aug 2014
Chef de Cuisine
Portobello | Food. Kitchen. Bar
Oct 2011
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Dec 2012
Chef de Cuisine Assistant
James Cook University
Master of International Tourism and Hospitality Management (MITHM)
Le Cordon Bleu Australia
Diploma de Direction de Cuisine
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