Andy Hansson

Sydney

Andy Hansson in Sydney works at Cookbook Catering (Head Chef) and was educated at William Blue College of Hospitality Management.

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Cookbook Catering 2006 - Present
Head Chef

William Blue College of Hospitality Management Jan 2013 - Apr 2016
Commercial Cookery Lecturer

Evolution Systems for Training & Development Aug 2012 - Dec 2013
Commercial Cookery Lecturer

William Blue College of Hospitality Management  
FSS - Food Safety Supervisor Certificate

MVT Management Institute of Australia  
SIT60313 - Advanced Diploma in Hospitality