andrew sharkey in Melbourne works at The kitchen Bistro, Bar and Courtyard (Head Chef) and was educated at MWT Institute.
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The kitchen Bistro, Bar and Courtyard
Mar 2018
-
Present
Head Chef
Sorrento Catering
Oct 2010
-
Present
head chef
black cockatoo mt buller
Apr 2008
-
Sep 2010
chef de partie
MWT Institute
2014
-
2014
cert4 in training and assesment. training and assessment
tafe port maquarie
2003
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2007
certificate 3 in comercial cookery. commercial cookery
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