Andrew Hitchens in Sydney works at Australian Turf Club (Sous Chef) and was educated at TAFE Tasmania College of Hospitality-Drysdale House.
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Australian Turf Club
Jan 1999
-
Present
Sous Chef
Sheraton Perth
Jan 1998
-
Jan 1999
Head Pastry Chef
TAFE Tasmania College of Hospitality-Drysdale House
1984
-
1988
Certificate 3 in Hospitality (Trade Qualified). Commercial Cookery
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AT AUSTRALIAN TURF CLUB