Andrew Georgiou in Melbourne works at Nestlé Professional (Territory Manager) and was educated at Chisholm Institute.
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Nestlé Professional
Oct 2018
-
Present
Territory Manager
Southside Catering
Feb 2006
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Dec 2018
Managing Director
Australian Red Cross
Mar 1997
-
Jan 2012
RED CROSS - Regional Emergency Catering Officer (Henry Dunant Region) - Volunteer
Chisholm Institute
1988
-
1992
Certificate of commercial cookery. Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program
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AT NESTLÉ PROFESSIONAL