Andrew Ballard in Australia works at Self Employed (Freelance Chef, Consultant and Presenter) and was educated at Le Cordon Bleu College of Culinary Arts Sydney.
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Self Employed
Jan 2005
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Jan 2015
Freelance Chef, Consultant and Presenter
Food Factotum
Apr 2002
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Apr 2009
Stage & Presentation Manager Theatre Kitchen
Endemol Australia
Sep 2007
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Apr 2008
Food Co-ordinator
Le Cordon Bleu College of Culinary Arts Sydney
2003
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2004
Commercial Cookery Cert 3. Commercial Cookery. Certificate I,II & III
St Pius X College Chatswood
1997
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2002
Higher School Certificate
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