Andrea Tjoeng in New South Wales works at Crown Resorts (Pastry Cook) and was educated at Le Cordon Bleu Australia-Sydney.
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Crown Resorts
Sep 2017
-
May 2018
Pastry Cook
Choco Chanelle
May 2017
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Sep 2017
Pastry Chef
Campus Living Villages
Jun 2015
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Jul 2016
Head Receptionist and Administration Assistant
Le Cordon Bleu Australia-Sydney
2017
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2018
Baking and Pastry Arts/Baker/Pastry Chef. Certificate 3
Blue Mountains International Hotel Management School
2013
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2015
Bachelor of Business in Hotel and Resort Management. Hospitality
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