Ana Paula Minarelli

Sydney

Ana Paula Minarelli in Sydney works at Rockpool Dining Group (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.

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Rockpool Dining Group 2015 - Present
Pastry Chef

Mercato e Cucina May 2014 -
Pastry Cook

Bourbon Hotels and Resorts Mar 2012 - Sep 2013
Pastry Chef

Le Cordon Bleu Australia-Sydney   2014 - 2015
Diplôme de Pâtisserie. Bakery & Patisserie

Centro Universitário Senac - Águas de São Pedro   2010 - 2012
Bachelor of Technology (B.Tech.). Gastronomy