Alison Taafe in Brisbane works at The Institute of Culinary Excellence ICE (Managing Director) and was educated at Griffith University.
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The Institute of Culinary Excellence ICE
February 2014
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Managing Director
Southbank Institute of Technology
May 1996
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July 2010
Leading Vocational Teacher of Professional Cookery
Oz Harvest
July 2014
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Chef
Griffith University
1997
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2000
Bachelor of Education (B.Ed.). Adult and Vocational Education
Westminster Hotel School, London
1981
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1984
Diploma of Professional Cookery. Cookery
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AT THE INSTITUTE OF CULINARY EXCELLENCE ICE