Aliasghar Balapurwala in Sydney works at Shangri-La Hotels and Resorts (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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Shangri-La Hotels and Resorts
Dec 2017
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Pastry Chef
Threefold Pastry
Oct 2020 - Present3 months
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Present
Head Pastry Chef
The Langham Hotel
Aug 2019 - Oct 20201 year 3 months
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Pastry Chef
Le Cordon Bleu Australia-Sydney
2017
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2019
Advance diploma in hospitality. Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu Australia-Sydney
2018
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2018
Certificate 4. Baking and Pastry Arts/Baker/Pastry Chef
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