Alexandra Cleanthous

Melbourne

Alexandra Cleanthous in Melbourne works at Fred & Ginger Catering (Chef de partie) and was educated at Institut Paul Bocuse.

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Fred & Ginger Catering October 2015 -
Chef de partie

"Une Cuisine en Ville" - Michelin Guide restaurant reference September 2014 - June 2015
Line Chef

"Le Gabriel" - 1 Michelin* February 2014 - August 2014
Line Cook

Institut Paul Bocuse   2011 - 2013
Culinary Arts and Restaurant Management. Culinary Arts and Related Services. Bachelor

SciencesPo Bordeaux   2008 - 2009
Master's degree. Theory of International Relations