Alev Gurman Susoy in Melbourne works at Arts Centre Melbourne (Chef Tournant) and was educated at Le Cordon Bleu College of Culinary Arts-Orlando.
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Arts Centre Melbourne
Jan 2017 - Present
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Present
Chef Tournant
EPICURE (MCG)
Aug 2013 - Feb 2017
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Superviser Chef
Delaware North Companies
Jan 2014 - Feb 20142 months
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Chef
Le Cordon Bleu College of Culinary Arts-Orlando
2009
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2010
Associate of Science (AS). Culinary Arts/Chef Training
Hacettepe Üniversitesi
1998
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2004
Bachelor of Arts (B.A.). French Language and Literature
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AT ARTS CENTRE MELBOURNE