Alev Gurman Susoy

Melbourne

Alev Gurman Susoy in Melbourne works at Arts Centre Melbourne (Chef Tournant) and was educated at Le Cordon Bleu College of Culinary Arts-Orlando.

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Arts Centre Melbourne Jan 2017 - Present
Chef Tournant

EPICURE (MCG) Aug 2013 - Feb 2017
Superviser Chef

Delaware North Companies Jan 2014 - Feb 2014
Chef

Le Cordon Bleu College of Culinary Arts-Orlando   2009 - 2010
Associate of Science (AS). Culinary Arts/Chef Training

Hacettepe Üniversitesi   1998 - 2004
Bachelor of Arts (B.A.). French Language and Literature