Alessandro Biviano

Sydney, New South Wales

Alessandro Biviano in Sydney, New South Wales works at Marciano’s (Chef) and was educated at TAFE NSW.

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Marciano’s Aug 2020 - Present
Chef

Federazione Italiana Cuochi Jan 2011 - Present
Chef

Gasparo italian Restaurant & Events Aug 2019 - Aug 2020
Chef

TAFE NSW   2016 - 2016
Certificate IV in Commercial Cookery

Istituto Professionale Alberghiero Luigi Pirandello   2009 - 2012
Diploma of Hospitality Management. Specialising in Commercial Cookery