Alain Bernabe in Sydney works at Watsons Bay Boutique Hotel (Jr. Sous Chef) and was educated at International School of Culinary Arts and Hotel Management.
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Watsons Bay Boutique Hotel
Dec 2016 - Present
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Present
Jr. Sous Chef
Nobu Hospitality
Jul 2014 - Dec 2016
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Chef de Partie
Vivere Hotel and Resorts
Mar 2014 - Jul 20145 months
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Commis
International School of Culinary Arts and Hotel Management
2008
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2009
Diploma. Culinary Arts
Ateneo de Manila University
2011
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2011
Certificate in Restaurant Management
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AT WATSONS BAY BOUTIQUE HOTEL